Stacked Pink-Toned Mini
Enjoy our delicious Olove Cake, but now featuring olive oil based icing. This creamy glaze is topped with beautiful dried flower to complete the look!
Stacked Pink-Toned Mini (5”)
- Ingredients: milk, sugar, organic olive oil, flour, eggs, natural essence, salt, baking powder, baking soda
- This cake is extremely moist and topped with a pink-toned icing for some flare.
- We recommend serving it at room temperature.
- For optimal presentation, serve the same day.
- This feeds about 6 to 8 people.
May contain traces of nuts.