Stacked Pink-Toned Mini

Enjoy our delicious Olove Cake, but now featuring olive oil based icing. This creamy glaze is topped with beautiful dried flower to complete the look! 

Stacked Pink-Toned Mini (5”)

• Ingredients: milk, sugar, organic olive oil, flour, eggs, natural essence, salt, baking powder, baking soda
• This cake is extremely moist and topped with a pink-toned icing for some flare.
• We recommend serving it at room temperature. 
• For optimal presentation, serve the same day.
• This feeds about 6 to 8 people.

 May contain traces of nuts.