Although working in pastry can be very tiring due to the long hours, Daron Nazirganian feels a sense of accomplishment at the end of the day. For him, its all about putting a smile on his clients face, and knowing that he was able to make their gathering that much better.
Daron graduated from the world-renown culinary school, Le Cordon Bleu, notable for its alumni including, Julia Child, Gaston Acurio and many others. His experience there has taught him various culinary techniques that he implements when creating his Olove Cakes. His take on the olive oil cake will make your mouth water!