Celebrate Mother’s Day with something as beautiful as it is delicious.
Our signature olive oil cake is topped with a smooth layer of icing, adorned with fresh florals, and finished with delicate mini rose petals for an elegant, garden-inspired touch.
This 8” Olive Oil Cake serves approximately 6–8 people, making it perfect for sharing with family and celebrating someone special. Known for its incredibly moist texture, this cake is designed to feel like a bouquet and dessert in one, the perfect Mother’s Day centerpiece.
Keep refrigerated, we recommend bringing the cake to room temperature before serving for the best taste and texture.
Available Flavors
Original
Milk, sugar, organic olive oil, flour, eggs, natural essence, salt, baking powder, baking soda (May contain traces of nuts)
Vegan Chocolove
Flour, sugar, organic olive oil, cocoa powder, baking soda, vanilla
Gluten-Free Lemon Chia
Almond flour, millet flour, sugar, organic olive oil, eggs, chia, lemon, baking powder, baking soda (Produced in a facility that manufactures wheat)
Please note - Fresh flowers are not edible. Stems are wrapped to prevent direct contact with the cake, simply remove before serving.
